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jalapeño pepper

Make Shake Shack’s Chick’n Shack Burger at Home

Chick'n Shack_recipe

Shake Shack’s core question was: What makes a great chicken sandwich? The chicken! Where to find enough good, all-natural meat? And how to portion it? The Shacks steep the chicken in a tenderizing sous vide bath; at home, it’s a buttermilk marinade.

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Michele Streit Heilbrun’s Matzo Nachos with Pickled Jalapeños

Streit_Matzo_Matzo Nachos_recipe

We’ve fallen hard for deep-fried matzos, and you will, too.

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Chris Prosperi’s Asian Beef Soup

asian beef soup recipe

Think you can’t make a real-deal Pho at home? Think again. Chris’s Asian Beef Soup is easy and oh, so satisfying.

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Grilled Mojo Pork Tenderloin

Mojo is the catchall Latin American name for several types of sauces varying in flavors and spiciness. Mojo sauce is commonly served over meats and potatoes, but it can also flavor anything from tomatoes to peppers to avocado. In Cuban cooking mojo applies to any sauce that is made with garlic, olive oil, and a […]

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We Love Bay Scallop Ceviche, a Great Thanksgiving Starter

This is the season, and a mouth-watering one it is, for bay scallops coming to us from Long Island, Nantucket, and Cape Cod. This is simply done so you can savor the zing of lime against the sweet brine of the baysScallops. We’re crazy about this.

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Grilled Chicken Tequila Burgers

Photo: Grill Nation by David Guas Copyright © 2015 BECKY LUIGART-STAYNER

Tequila and soy sauce add flavor and act as a tenderizer. Be sure not to overcook the patties, as ground chicken can dry out quickly.

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