Kale provides a hearty base to the salad, while the cashew-based dressing loaded with capers, roasted garlic, and lemon brings the whole dish to life. Hemp seeds and vegan Parmesan cheese provide a finishing touch and a boost of added nutrition.
Using your blender makes hollandaise so simple and fast you might begin considering it an “ordinary” sauce instead of a special-occasion sauce. Chris Prosperi, senior contributor to The Faith Middleton Food Schmooze®, prefers the blender to a food processor because it emulsifies the sauce almost immediately and the fast-moving rotor blades help keep the yolks from […]
Here’s our party mood bath, a bowl of good cheer based on the original 1790 “Fish House Punch” recipe regularly served in Philadelphia and, who knows, a possible explanation for the brilliance of the U.S. Constitution. Careful, this Joyful Party Punch, created by our cocktail contributor Anthony DeSerio, goes down easily. We suggest this one’s […]
Whether it’s for Thanksgiving or for a weekend gathering, here’s one of our go-to, easy dips, inspired by the Maine restaurant Cleonice, where chef Rich Hanson loves to turn out food with a Mediterranean twist. (It could have forty pounds of cheese or butter, but just saying the word “Meditteranean” makes me think I’m eating […]
Think of it as a Thanksgiving mood bath, our featured pear-infused vodka cocktail spiked with fresh basil and lemon juice. Take a sip; what do you think? Stress… never heard of it… Uncle Harry’s late… but he’s such a big doll… guests are saying this is the best Thanksgiving they’ve ever been to… well, no […]
From Faith & Chris Prosperi : In a rush and want something easy and scrumptious, appealing to grownups and kids? We recommend Katie Workman’s fish fillet wrapped in a slice of prosciutto and drizzled with a lemony butter sauce. Use any kind of fish you like, including halibut, tilapia, swordfish, flounder or fluke. You don’t even […]