This was a delicious dish. The stuffing mixture comes together quickly. It’s then carefully rolled into the swordfish fillet and baked in a beautiful sauce. You can ask your local fish store to slice the swordfish for you.
From Faith: The one thing our contributor Anthony DeSerio knows is that I adore bourbon, but he made my eyes and taste buds pop when he recommended the New York Sour. My eyes popped because this classic velvety cocktail combines bourbon with… red wine! It’s absolutely delicious. The stealth ingredient in this drink is egg white, […]
Faith’s nephew Doug is an expert fish cooker, especially after his stint working at New York’s famed temple of seafood, Le Bernardin. Even bluefish, which can be oily, was fantastic the way Doug made it at home, often with breadcrumbs and mustard added before baking. The key, of course, is to buy very fresh bluefish, […]
This is a rich, delicious, and filling salad. Great for lunch, or dinner, and perfect for a summer meal.
We came across this recipe on all recipes.com . It lives up to its title and what could be better in the summer?
From Faith: We asked Connecticut home cook Carol Baugh to give us her favorite burger recipe and it turns out she drizzles her beef with Ina’s great Greek sauce. (It’s great on everything, such as chicken, lamb, turkey and fish.) Really, after whipping up the sauce, it’s a display job, says Carol, who knows how to […]