Alex Province’s festive and fun prosecco margarita is a delicious and most unexpected cocktail for Christmas, New Year’s Eve—or even a taco party.
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A Racy Blood Orange Margarita with Colorful Salts
This delicious cocktail from senior contributor Alex Province is a looker — rimmed with festive colorful salt for a Christmas or Hanukkah party. And what gorgeous flavors come together here! To make the salt rim, you’ll need: • Bag of Kosher salt (3/4 cup will be enough salt to decorate 4-6 glasses) • Food-Safe food […]
Faith’s Gimlet: Joy in a Glass
Whether you choose vodka or gin for one of my all-time favorite cocktails, one sip of this martini will tell you why it’s joy in a glass. Could it be easier to make? We don’t think so! Shake it icy cold – that’s the key to making a perfect gimlet. –Faith Middleton Could you use a […]
Shrimp and White Bean Salad
This salad is easy to whip up and full of fresh vegetables. Feel free to substitute your favorites, or add whatever’s in season. It can be served warm or at room temperature.
Faith’s Fresh Corn with Bacon, Shrimp, Avocado, and Lime
This is the easiest thing in the world to make, though I caution you to whip up a double batch. I didn’t make a double batch the first time I served this, and by the time I left the grill, the guests had eaten the entire bowl. All this recipe takes is a little assembling […]
Alex’s Sangria Recipe
You can easily make Alex Province’s sangria recipe your own. Use a red, white, or even a rosé wine. As long as the wine is unoaked, you’ll have a tasty sangria. Add the brandy or leave it out. Use any fruit you like to infuse the sangria with flavor: apples, melon, limes, lemons, peaches. Anything with a rind would be good.
