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Faith Middleton's Food Schmooze

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olive oil

Sheet Pan Bread Stuffing with Sausage + Spinach

Now & Again_Julia Turshen_Sheet Pan Bread Stuffing_recipe

Since stuffing rarely appears separate from Thanksgiving, it’s an inherently nostalgic and meaningful dish. I bake my stuffing on a sheet pan so the crispy-to-soft ratio is basically one to one.

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Roast Turkey Breast + Onions with Mustard + Sage

This is my go-to recipe for turkey breast that is the opposite of dry and boring and also cooks so quickly, which is the antithesis of most Thanksgiving turkey.

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Carole Peck’s Cauliflower and Raisin Flan with Orange Miso Vinaigrette

cauliflower

Faith’s been ordering the Cauliflower and Raisin Flan at Carole Peck’s newly refurbished Good News Restaurant & Bar for years. Carole tells us it’s one of those dishes she simply can’t take off the menu, regardless of season.

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Bistro Bundt-Pan Chicken with Shallots and Potatoes

The Kitchen Shortcut Bible_Bistro Bundt-Pan Chicken with Shallots and Potatoes_recipe

There’s actually a fair amount of “classical” French cookery here: the chicken roasted with a mustard glaze, the potatoes done in a little chicken fat (as it runs off the bird). Serve this rich meal alongside a shredded lettuce and carrot salad with a vinegary dressing.

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Eric Greenspan’s “Gobbler” Grilled Cheese

Great Grilled Cheese_The Gobbler_Photography credit_Colin Price

The Gobbler is a great way to use your Thanksgiving leftovers. You can substitute cranberry sauce for the tapenade and day-old green bean casserole for the fried shallots and green beans. But what makes this recipe great is that it gives you the opportunity to celebrate Thanksgiving year-round.

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Grilled New Potato Salad

French Grill grilled new potato salad recipe

This salad is so potato- ey, onion- ey, and herb- ey that you’ll make it all the time during new potato season, then you’ll make it after new potato season, too; I promise.

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