From Chris Prosperi: Most of us grew up having Progresso canned clam sauce on spaghetti; we dumped a can into a saucepan, heated it and mixed in the linguine. That was it, and we ate it happily. What would it taste like if we made it today? What does time do to memory? We decided to […]
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Sweet Potato and Ground Turkey Shepherd’s Pie
Dee McCaffrey is an organic chemist, nutritionist and now author of The Science of Skinny Cookbook, filled with recipes for delicious dishes, free of synthetic chemicals. She gives us tasty herb-crusted salmon… smokey tomato soup… sugar-free banana bread… the mint chocolate bliss smoothie… No deprivation diet here… and Dee’s gone from obese to slender and stayed […]
Fast, Good Tomato Soup: Use Chopped Canned Tomatoes
From Faith: It was a bitter cold afternoon, and I was testing recipes at Orient Point on the North Fork of Long Island. Because the house is situated high on a bluff overlooking Long Island Sound and across the pond from Old Saybrook, Conn., the wind was howling. This was soup weather, only I didn’t want […]
Best Slow Cooker Chicken Ever!
From Faith: Just four simple ingredients… and we have Senior Contributor Chris Prosperi to thank for this slow cooker chicken recipe that turns out the most velvety, moist meat imaginable. The reason for the texture and juicyness, he says, is that the the slow cooker prevents moisture from escaping the bird. Talk about easy… you can […]
Comfort Food: Easy Slow-Cooker Chicken with Root Vegetables
From Chris Prosperi — This is ridiculously easy to make; it involves chicken, chopped vegetables, corn starch and a slow cooker. In six hours, dinner is served!
Skillet Parmesan Turkey Hash
He makes fried deviled eggs. Skillet steaks with chive butter. Trout drizzled with bacon cream sauce. And classy butter-fried oysters. Welcome to the fearless world of James Villas, author of Southern Fried. Jim has become a regular on The Food Schmooze®. (What can you do? He keeps writing books, 17 of them.) A transplanted Southerner, […]
