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peppercorns

Kathy Gunst’s Fish Stock

Soup Swap by Kathy Gunst

A homemade fish stock can make the difference between a good chowder and a great chowder. It’s worth asking your fish monger to save leftover fish bones for this.

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Tropea Onion Jam

I first tasted this sweet, garnet-hued jam as part of a cheese antipasto at Osteria Morini, in Washington, D.C., with extra-aged Parmigiano-Reggiano, Pecorino Toscano, and pungent Gorgonzola. I’m grateful to executive sous chef Ben Pflaumer for sharing the recipe. Tropea is an ultra-sweet red onion. If you’re a gardener, you can grow your own. Otherwise, […]

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Don’t Throw Away the Turkey Carcass—It’s Tasty

From Alex Province : Put on a big pot of water, throw in the turkey carcass, and you’ll have the base for a fantastic “freezer” soup before you know it. That’s what Matt and I do every Thanksgiving night while cleaning up the kitchen. Here’s the formula… turkey carcass plus aromatic vegetables and simmering makes […]

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Turkey with Italian Fennel Spice Rub Turkey

This simple, flavorful spice rub is one of my favorites, and will transform your roast turkey as it cooks sitting atop a bed of fresh rosemary sprigs. The best part is that you can make the rub ahead, then freeze it or store it for when you need it. When I led a food and […]

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