This one is for the pumpkin pie lovers at the table. It’s a classic—with the genius addition of a secret ingredient for nuance, coconut milk. Yup.
Favorite Pumpkin Bread
You know how it is…you’re with a friend who serves something you can’t get out of your head. Or, a friend walks in the door with something and in one taste you realize you’ve been sent to the moon. You utter the words, “Can I get that recipe?” That’s what happened when Linda Giuca tasted […]
Scrumptious and Simple Graham Cracker Pumpkin Tart
One of the best home cooks Faith knows, Linda Giuca of The Hartford Courant, shares her ridiculously easy and fabulous pumpkin tart with a crushed graham cracker and cinnamon crust. This even won over our pumpkin pie skeptics. Linda Giuca and Chris Prosperi co-author the Hartford Courant column The Basics appearing on Thursdays.
Pumpkin Pie with Brown Sugar-Walnut Topping
We think you deserve the very best pumpkin pie recipe to dazzle your family and guests. This is my favorite dazzler, from a 2009 Bon Appétit magazine, because this pie combines the spicy quality of pumpkin with just the right amount of caramelized brown sugar, cinnamon, and toasted walnuts. Think pumpkin pie, coffee-cake style! (And […]