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pure vanilla extract

Banana Splits with Salted Caramel Sauce

Banana Splits with Caramel Sauce recipe from Weber’s Ultimate Grilling © 2019 by Jamie Purviance. Photography © 2019 by Ray Kachatorian. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved

Mushy, brown bananas need not apply here. The fruit needs to be firm and just ripe to stand up to the grill’s heat. Leaving the skins on the split halves will help the bananas keep their shape. We’ll be honest: the sauce is sort of the best part.

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Red Truck Bakery’s Madeleines (for Jacques Pépin)

Brian Noyes_Madeleines recipe

It was a gutsy move baking these for the best French chef around, but I learned to make them from chef Mark Ramsdell of L’ Academie  de Cuisine.  I was elated when Jacques pronounced them “terrific!” and his daughter (and TV costar), Claudine Pépin said they were the  best she’s ever had.

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Dorie Greenspan’s Triple-Layer Parsnip and Cranberry Cake

Triple-Layer Parsnip and Cranberry Cake recipe

A layer cake is like a fanfare: It blares “Celebration!” Full of flavor, this cake is based on nuts, cranberries and grated parsnips, a vegetable that might not spring to mind immediately when you’re thinking cake.

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Rose Levy Beranbaum’s Chocolate Chip Cookies

Rose Levy Beranbaum_Chocolate Chip Cookie recipe

I brown the butter for these cookies to add flavor and remove the water. Adding golden syrup or corn syrup helps to keep them moist and chewy. Golden syrup adds a delicious butterscotch element.

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Chocolate Beet Cake with Chocolate-Orange Glaze

Chocolate Beet Cake with Chocolate-Orange Glaze recipe by Matt Jennings_Photo by © 2016 Galdones Photography

Chocolate and beets are a natural pair. The earthiness of the beets contrasts with the richness and sweetness of chocolate. The milk chocolate frosting on this cake is laced with orange zest—orange tastes great with both chocolate and beets.

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Candy Apples

candy apples_recipe_credit Kylie Tefft

This classic fair staple is fun to make at home, especially for a Halloween treat. Note that Rome apples will make the prettiest candy apples.

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