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Faith Middleton's Food Schmooze

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red onion

LIGHT APPETIZER: Faith’s Shrimp & Pineapple Salsa Lettuce Wraps

It’s tempting, on Thanksgiving, to put out a platter of cheese and crackers and be done with it. But why overwhelm people with rich nibbles? Offer up this (lighter!) easy make-ahead instead.

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Faith’s Best-Ever Bacon-Corn-Shrimp Rolls

Faith’s shrimp roll rivals even the best lobster shack roll. The shrimp is more affordable and the celery, onions, and corn-from-the-cob add wonderful texture and make this an extra summery sandwich.

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Chris’s Grilled Ratatouille

Once you’ve finished grilling your chicken, beef, or pork, don’t turn off that grill! While it’s still hot, throw some veggies on and make Chris’s grilled ratatouille. It’s even better the day after. Chris grills a batch the night before he wants to eat it and then makes sandwiches with the mix the next day. […]

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Thai Peanut Burgers

These veggie burgers are an infusion of some of my favorite Thai flavors. The chickpea base is incredibly hearty, peanut butter and soy sauce add loads of flavor, and chili garlic sauce ties everything together with a little heat. Serve with peanut sauce and fresh carrots for extra sweetness and crunch. Reprinted from Minimalist Baker’s […]

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Quinoa and Sweet Potato Soup

Quinoa and sweet potato soup from Saveur

It’s a touch of almond butter in this warmly-spiced vegetarian soup from Saveur Soups and Stews that makes your taste buds do a double take.

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The BLT Salad

If you’re trying to watch your carbs, but craving a BLT, here’s a salad that won’t let you down.

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