This delicious vegetarian burger has a large, but simple list of ingredients. It’s chewy and satisfying, even for the non-vegetarian.
red onion
Crispy Coconut Shrimp with Tropical Rice
From Faith: Even though it’s grilling weather, I will turn on the oven and broiler for this delicious dish, shrimp crisped with coconut and served alongside rice sparked up with lime zest and coconut water. I prefer the broiler because I’m able to control the heat better than I can with an outdoor grill. (No flare-ups […]
Easy, Breezy Steak Salad
From Faith: Done right, a steak salad is among the most satisfying dishes; alluring, filling, and not wildly unhealthy if you watch the proportions. The Food Network’s Giada DeLaurentis gets it right in this recipe. I loved the spark of the vinaigrette against the sliced meat, the crisp lettuce, and a sprinkling of cheese that serves […]
Go Light: Yogurt-Cumin Dip for Veggies
From Faith : At 4 p.m. I’m starving, and at 9 p.m. I’m on the prowl, meaning I can get into enormous calorie trouble. That’s why I’ve begun making up a bowl of tasty yogurt and spice dip for cooked or raw vegetables. I’m not one to eat in a dutiful way, but when it’s delicious […]
Light Asian Soup with Beef, Chicken or Shrimp
Senior Contributor Chris Prosperi has reinvented Pho, the Vietnamese soup, enabling us to use supermarket ingredients to make this satisfying broth filled with good things. Pho is so beloved that Pho restaurants are popping up all over our region, including one that Chris says is among the best in the country…Pho Ethan in Wallingford, Conn. […]
Ina Garten: Make the Whole Turkey Ahead of Time
Seriously? You can actually roast an entire turkey ahead of time and serve it hot at the table? Yes, says Ina, and she now does it often, including on Thanksgiving. Here’s the thing… it’s not only Ina’s taste in flavor combinations and technique that always win us over—it’s her knockout ideas. And they are as dazzling […]
