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red pepper flakes

Red Truck Bakery’s Barnyard Breakfast Pie

barnyard breakfast pie_recipe

For this hearty breakfast pie, we start by crumbling up leftover Rise and Shine Biscuits and placing them in the bottom of a piecrust with big chunks of sausage and hearty bits of smoked bacon.

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Rooster’s Pepper Jelly (for the The Red Truck Bakery’s Barnyard Breakfast Pie)

Brian Noyes_Rooster’s Pepper Jelly_recipe

This sticky spread is the perfect condiment for breakfast sandwiches, daubed on a biscuit straight out of the oven, or brushed on a pork roast or grilled chicken.

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Aunt Darla’s Smoky Pimento Cheese from The Red Truck Bakery

The Red Truck Bakery Cookbook by Brian Noyes

I tweaked a family recipe and named it after my aunt Darla from Bristol, Tennessee. I’ve given the Southern spread a touch of her beloved Smoky Mountains by adding smoked paprika. There’s a touch of zing in there, too, courtesy of some quick-pickled onions.

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A Vat of Simple Tomato Sauce, Garlicky or Vegetable

Pam Anderson_Tomato Sauce_recipe

Whether you flavor the tomatoes with garlic or with celery, carrots, and onions, this sauce will become a kitchen staple.  There are many nights when I open the fridge wondering what to cook, and I sigh with relief when I spy a quart of this sauce.

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Eggplant Kuku (Persian Frittata)

Leah Koenig_Jewish Feasts_Persian Frittata Recipe

This Persian take on a frittata is packed with bites of creamy sautéed eggplant and a bundle of fresh, green herbs.

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Three No-Flip Omelets

Omelets are hard to flip—or worse, a devil to roll out of a small skillet and onto a plate the way chefs do. But with a waffle iron, you can make one in minutes, lose the flip problem, and end up with an omelet that is set on both sides without any fuss. In fact, […]

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