The high heat blasts the juices out of the tomatoes, forming a quick, concentrated sauce that is not only great for roasting fish, it’s also terrific tossed with pasta or as an accompaniment for scrambled eggs, roast chicken, grilled pork chops. This dish is a go-too for weeknights or company.
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Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette
The sweet raspberry champagne vinaigrette adds a retro pink touch to the colors and textures of this beautiful salad. The bitter radicchio and sweet raspberries contrast with the peppery radishes and salty prosciutto for a really dynamic flavor combination.
Crispy-Skin Pan-Seared Salmon with Summertime Succotash
Follow Diane Morgan’s lead and make the succotash with whatever vegetables and herbs are in season.
The Catch Grilled Cheese
Recipe and text excerpted from Grilled Cheese Kitchen by Heidi Gibson with Nate Pollak. Published by Chronicle Books, 2016. Copyright © 2016 Heidi Gibson and Nate Pollak. Photographs Copyright © 2016 by Antonis Achilleos. Nate and I love the San Francisco 49ers, and this sandwich refers to three memorable Niner moments.The first is the winning […]
Grilled Portobello Caps with Ground Turkey & Cheddar
If you’re gluten-free, you’re all set with this burger, because you can use the big portobello caps as the bread slices. No matter how you have it, we thought it was delicious. Make it on the grill or in the oven.
Better than Ever Egg Noodles with Prosciutto, Peas & Two Cheeses
To our surprise, this lovable combination of ingredients is not from Italy, but from Switzerland, according to Cooks Illustrated, which featured this dish in its March/April issue. Dan Souza did lots of tests and discovered that if he used equal amounts of cheese, the prosciutto and other ingredients tasted better than ever. Children and grownups […]
