From Faith: A little chopping, a sheet pan and an oven are all you need to turn out this glorious taste treat for Thanksgiving or, in my case, for any occasion. Our show volunteer, Marian Roy, dropped this one on us and after tasting it, Chris Prosperi started making it for his customers at Metro Bis […]
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Sensational Prosciutto-Wrapped Lemon Piccata Fish Fillet
From Faith & Chris Prosperi : In a rush and want something easy and scrumptious, appealing to grownups and kids? We recommend Katie Workman’s fish fillet wrapped in a slice of prosciutto and drizzled with a lemony butter sauce. Use any kind of fish you like, including halibut, tilapia, swordfish, flounder or fluke. You don’t even […]
Oven-Roasted Cranberry-Citrus Compote
Our copy of Fine Cooking Magazine’s book, How to Cook a Turkey, is dog-eared and food splattered. What’s great about this cranberry recipe is that it’s hands-off. You can roast it in the oven up to a week ahead; we think it’s better that way. Thus, you are killing two birds with one stone, though […]
Halibut with a Dreamy Beurre Blanc Sauce
In one bite we were offering ohs and ahs as we took our first bites of Halibut Beurre Blanc, prepared for us by Chris Prosperi from Nina Planck’s The Real Food Cookbook. While it sounds fancy because of the French reference, it’s a simple butter and white wine sauce that would make any piece of […]
Healthy Sweet-Savory Noodle Kugel
We’re excited about this mouth-watering kugel from our contributor, Danielle Padula. Her mission, and our dream, was to create a kugel with a beautiful balance of spices that could shine through without being overpowered by cream. What Danielle made for us has true richness without all the fat, yet sings with flavor. Make a lot; […]
Steak with Velvet Peppercorn Sauce for the Holidays
Here at last is a mistake-free sirloin steak with a peppercorn sauce that feels like velvet in the mouth. Velvet in the mouth is important as a sensual experience, but it also means you’ve avoided the common problems associated with this dish — bitterness and an overpowering edge to the crushed peppercorns, obliterating any taste […]
