We’re excited about this mouth-watering kugel from our contributor, Danielle Padula. Her mission, and our dream, was to create a kugel with a beautiful balance of spices that could shine through without being overpowered by cream.
What Danielle made for us has true richness without all the fat, yet sings with flavor. Make a lot; we’re sure your guests will want seconds and thirds on this one!
(Food Schmooze® listener Danielle Padula, is a home cook, food writer and staffer in the test kitchen at Fine Cooking magazine.)