From Faith: The one thing our contributor Anthony DeSerio knows is that I adore bourbon, but he made my eyes and taste buds pop when he recommended the New York Sour. My eyes popped because this classic velvety cocktail combines bourbon with… red wine! It’s absolutely delicious. The stealth ingredient in this drink is egg white, […]
This bourbon cocktail from Max Burger won the bronze at the 5th annual Martini Competition.
From Faith: Steeped in the history of martini cocktails, our frequent contributor Anthony DeSerio has put his own spin on an English classic called The Breakfast Martini, one that originally combined a British marmalade with gin. Here, Anthony gives us his version, which we like to think of as The Brunch Martini, featuring your choice of […]
From Faith: While I was fast at work trying to create a frozen Dark & Stormy, our frequent cocktail contributor Anthony DeSerio was mixing, shaking and tasting to create his own cocktail using ginger beer. (Not just any ginger beer, but our very favorite, made by Fever Tree. There are no artificial colors in it so […]
From Faith: To start your training for the hottest party of the year, The Food Schmooze® Martini Competition this June, our bartender Anthony DeSerio created a swell pomegranate martini that looks like a party in the glass. “I was wandering through the produce aisle,” Anthony says, “eyeing all these great looking fresh juices but the second […]
‘Tis the season for holiday cheer… and if you’re looking for something a little different in the “cheer,” category give the Figgy-Orange Cocktail a try. This recipe from Food & Wine combines the beautiful flavors and aromas of the season in one festive glass. The cocktail calls for Punt e Mes, which is an Italian vermouth. It’s […]