Dorie Greenspan’s amazing little gems have just three ingredients and BONUS! are gluten free. Nutty, caramel flavor shines through.
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Dorie Greenspan’s Coco-Almond Thumbprints
Dorie Greenspan’s thumbprints, really macaroons, have just four ingredients: almonds, coconut, sugar and egg whites. She originally made them for Passover, but they make great Christmas cookies, too—or make them as a treat for gluten-free eaters. Not that you need a reason to make them; bake up a batch just because they’re delicious.
Prohibition Eggnog
With whole milk, heavy cream, and not one—but two aged rums, this is eggnog at its absolute best.
Dorie Greenspan’s Do-Almost-Anything Vanilla Cookie Dough
Endlessly adaptable and exceedingly easy to work with, Dorie Greenspan calls these simple vanilla cookies the Batman and Robin of baking for a crowd, capable of making you look like the host who does it all effortlessly.
Pumpkin Pie
This one is for the pumpkin pie lovers at the table. It’s a classic—with the genius addition of a secret ingredient for nuance, coconut milk. Yup.
Cranberry Pie
Try this cranberry pie in the fall or winter when you are craving the bright taste of a sour cherry pie. Add pecans to this filling if you’d like, as well as some orange zest or liqueur, and serve it with champagne. (We especially love that recommendation).
