It’s a fact; regrettable, but a fact, nonetheless. Some people are not aware that the Thanksgiving or holiday table must have at least one taste of chocolate, even if it’s a chocolate bar broken up into pieces and put on a plate. As a matter of fact, put an unopened bag of Valrhona or Ghirardelli […]
unsalted butter
Parmesan-Crusted Creamed Corn
If you like creamed corn you’ll love this recipe. It makes a great side-dish for Thanksgiving too. You might want to double the recipe. It also goes well with leftovers.
Green Beans with Brown Butter and Toasted Pecans
Want to make your holiday dinner or dinner party memorable and delicious? It’s all about creating new flavor profiles for old standby dishes.Try our featured calorie-careful recipe for sweet and sour butternut squash, or, if you prefer, green beans with the ultimate treatment — brown butter and toasted pecans, from an archive recipe in Fine […]
Ina Garten’s Decadent Gluten-Free Chocolate Cake
As soon as we spotted this recipe in Ina Garten’s new book, Make It Ahead, we raced to it. Her desserts are always delicious, in our experience, and here is one that solves the problem if you have gluten-free eaters at your table. Ina uses renowned chef Thomas Keller’s gluten-free flour mix, called Cup4Cup. She […]
Lidia Bastianich’s Salmon with Prosecco Sauce
If it is the Lord who should be praised, then praise the Lord for Lidia Bastianich, one of the great chefs in America. She is always in service to the food, not her own ego, yet there is a self-contained sureness in her as she teaches on television and in her books. In paying tribute to Lidia […]
Brown Butter Pasta with Lemon, Capers, Cheese and Prosciutto
It feels ridiculous to create a dish and then say how good it is, which is what I’m about to do. This kind of behavior happens because when most of us home cooks whip up something from our heads, we’re often as surprised as anyone might be that it seems to have worked out. (I […]
