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Faith Middleton's Food Schmooze

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unsalted butter

Ghee

Season by Nik Sharma

Ghee is one of the most popular fats used in Indian cooking. It is a form of clarified butter, from which the milk solids and water are removed.

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Naan

Season by Nik Sharma

The naan dough is actually a twofer, because you can use it as a base for flatbread pizza. While the choice of toppings is endless, Margherita pizza sprinkled with nigella seeds is my favorite way to eat up all those colorful little tomatoes we grow in our backyard.

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Dorie Greenspan’s Triple-Layer Parsnip and Cranberry Cake

Triple-Layer Parsnip and Cranberry Cake recipe

A layer cake is like a fanfare: It blares “Celebration!” Full of flavor, this cake is based on nuts, cranberries and grated parsnips, a vegetable that might not spring to mind immediately when you’re thinking cake.

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Dorie Greenspan’s Mediterranean Shepherd’s Pie

Mediterranean Shepherd's Pie recipe (c) Ellen Silverman

There’s a lot of fancy food in this world, and then there’s shepherd’s pie, a rustic hodgepodge often made with leftovers, seldom made the same way twice and always satisfying.

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Rose Levy Beranbaum’s Chocolate Chip Cookies

Rose Levy Beranbaum_Chocolate Chip Cookie recipe

I brown the butter for these cookies to add flavor and remove the water. Adding golden syrup or corn syrup helps to keep them moist and chewy. Golden syrup adds a delicious butterscotch element.

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Rose Levy Beranbaum’s Gingerbread Folks

Rose Levy Beranbaum_Gingerbread Folks recipe

Gingerbread men and women cookies hanging from the tree or sitting on the mantel are a charming holiday tradition. Ginger is not only an appealing spicy flavor, it serves as a great preservative.

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