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unsalted butter

Rose Levy Beranbaum’s Milk Chocolate Caramel Tart

Rose Levy Beranbaum_Milk Chocolate Caramel Tart recipe

If ever there was a melt-in-the-mouth dessert, this is it! Chocolate and caramel tarts are high on the list of the most popular desserts.

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Rose Levy Beranbaum’s Sweet Cookie Tart or Pie Crust (Pâte Sucrée)

Rose's Baking Basics by Rose Levy Beranbaum

A cookie crust is firmer but more tender than a flaky pie crust. It maintains its crisp and tender texture even when chilled, which makes it more suitable for tarts that require refrigeration.

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Perfect Mashed Potatoes

Perfect Mashed Potatoes recipe

Mashed potatoes are as American as apple pie and fried chicken. Like those other staples of home cooking, mashed potatoes can be tricky to master. You need to start with the right potatoes and do your best not to overcook them or over-mash them. The best potatoes for beginners to mash are “dry” potatoes usually used for baking, like Idaho potatoes.

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Sheet Pan Bread Stuffing with Sausage + Spinach

Now & Again_Julia Turshen_Sheet Pan Bread Stuffing_recipe

Since stuffing rarely appears separate from Thanksgiving, it’s an inherently nostalgic and meaningful dish. I bake my stuffing on a sheet pan so the crispy-to-soft ratio is basically one to one.

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Ina Garten’s Butternut Squash Gratin

I cook the squash with garlic and a little nutmeg, then put it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese. This is serious  comfort food on a cold winter night.

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Ina Garten’s Haricots Verts with Hazelnuts & Dill

Ina Garten's Haricots Verts with Hazelnuts & Dill recipe

The French chef Joël Robuchon has been known to say he limits his dishes to no more than three dominant flavors so you appreciate the intrinsic flavors of a dish. Here I flavor French string beans with toasted hazelnuts and fresh dill, and I think they all work really well together.

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