It’s a dessert you will remember, right down to your last rum-soaked bite.
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Caribbean Black Bean Burger
Pairs with mojitos!
Steven Raichlen’s Cider Squirt
You wouldn’t want to eat this stuff straight, but spray it on roasting or smoking meat and it adds a world of flavor.
Chris Prosperi’s Pozole
Hearty and all-together satisfying, make this Pozole (Mexican Stew) on the next snow day. You’ll be glad you did.
Faith’s Thai Coconut Soup with Shredded Chicken and Lime
With a good amount of shredded chicken thrown into the mix, Faith’s soup is a satisfying weeknight meal.
Chris Prosperi’s Pasta Fagioli
Chris adds something a little unconventional to this classic Italian bean soup. And it works.
