This is my go-to recipe for turkey breast that is the opposite of dry and boring and also cooks so quickly, which is the antithesis of most Thanksgiving turkey.
How do you summer-ify a comforting mac-and-cheese? Add fresh corn, of course!
Summer is the time for grilling and peaches! This easy dessert is great with a dry pink sparkling rose, such as an inexpensive Segura Viudas.
This rare treasure, an umami-rich sweet-salty-smoky chipotle number, balances juicy pineapple with grassy green cilantro. It straddles the line between sweet and savory: a handful of cherry tomatoes tamps down the fruity flavor without pushing the drink into full-on Bloody Mary territory.
Kelly and David Boudreaux call for a Nature’s Grocer Gluten Free, Dairy Free, Egg Free, Soy Free Plain Doughnut to serve as the base, but you can use your favorite gluten-free doughnut mix (or any doughnut mix) if you’re inclined to bake these at home. A cake-style doughnut will best absorb the rum (you could poke a few holes in the doughnut with a toothpick, like you would for a pound cake glaze). Add coconut flakes over the caramel sauce, if you like (it is dessert, right? ). Feel free to “doctor-up” your “Faith Doughnut” any way you like.
Holy moly do I love ramen. And, by the way, I’m not talking about the “Peel off the lid. Pour boiling water into the cup. Let sit for three minutes. Stir well and serve” variety. I’m talking about huge bowls of chewy, luxurious noodles swimming in a flavorful, savory broth with an assortment of proteins, loads of garnishes, and a soft- boiled egg floating on top. Comfort food of the highest order.