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drinks

Extra Helping: A Hot Drink of Substance

cinnamon_Pixabay

Atole is a beverage with ancient Aztec roots, often served as part of the Day of the Dead festivities and as a remedy for having taken a chill. With a kick of spice, a nourishing base of grain, and a soothing milkiness from dairy or coconut milk, atole is comfort food you can drink.

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Watermelon Cooler

Session Cocktails_Watermelon Cooler_recipe_photo ©2018 Lizzie Monro

Bartending legend Dale DeGroff keeps it simple with his watermelon cooler, which is a supereasy combination of sauvignon blanc, St-Germain, watermelon juice, and a small dose of agave syrup.

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Frosé (a.k.a. Frozen Rosé)

Session Cocktails_Frose_recipe_photo ©2018 Lizzie Monro

When it comes to one of the more ubiquitous portmanteaus in cocktails— frosé, aka frozen rosé—summertime is the right time to break out the blender.

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Pimm’s Cup

Session Cocktails_Pimm's Cup_recipe

In some ways, the Pimm’s Cup is Britain’s answer to America’s sherry cobbler, given its scant alcohol content and flashy garnish game.

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One-Bottle Cocktail: New World Spritz

OneBottleCocktail_New World Spritz_recipe

This rum punch will please both cocktail newbies and seasoned sippers. Watermelon adds a fresh fruity flavor, while rum contributes a touch of vanilla (and depending on which rum you pick, a little funky richness). Tonic water helps each sip conclude on a mouthwateringly crisp and just slightly bitter note.

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Café Cubano Batido

CAFÉ CUBANO BATIDO_recipe

This recipe combines two of Cuba’s most beloved ingredients, coffee and rum, in a cinnamon-spiked drink perfect to kick off a lazy summer afternoon.

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