You can’t beat a flavorful marinade for steak, especially for a cut like hanger, which has a wonderful toothsome texture. Its compact narrow, half-foot-long pieces make it easy to maneuver around a small grill. To serve, slice it on the bias, against the grain. With potatoes and vegetables, a little goes a long way in […]
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Chris’s Grilled Ratatouille
Once you’ve finished grilling your chicken, beef, or pork, don’t turn off that grill! While it’s still hot, throw some veggies on and make Chris’s grilled ratatouille. It’s even better the day after. Chris grills a batch the night before he wants to eat it and then makes sandwiches with the mix the next day. […]
Thai Peanut Burgers
These veggie burgers are an infusion of some of my favorite Thai flavors. The chickpea base is incredibly hearty, peanut butter and soy sauce add loads of flavor, and chili garlic sauce ties everything together with a little heat. Serve with peanut sauce and fresh carrots for extra sweetness and crunch. Reprinted from Minimalist Baker’s […]
Recipes and Ideas for Memorial Day
Memorial Day, a day of patriotic reflection, is also the unofficial kickoff of grilling season, so we thought we’d gather some recipes from burgers to potato salads to drinks, sure to make your first family picnic of the season a memorable one. Fire up the grill for steaks, chicken, pork, burgers (and more) The Barbecue […]
Glorious Salmon, So Many Ways
After cruising through Diane Morgan’s great-sounding recipes, we’re in the mood for salmon, including Crispy-Skin Pan-Seared Salmon, Slow-Cooked Salmon, and Poached Eggs with Smoked Salmon. In Diane’s new cookbook, Salmon: Everything You Need to Know + 45 Recipes, you’ll find guidance on choosing a regional variety of salmon and cooking methods for making it, from poaching, […]
Quick and Easy Grilled Ham and Pineapple
Every time I go through the meat section of the supermarket I pass by these 3/4 inch- to 1-inch ham steaks packaged and ready to go. I always wonder what people do with them. This week, while sifting through the case trying to find something to grill that won’t break the bank, I notice the […]
