If ever there was a melt-in-the-mouth dessert, this is it! Chocolate and caramel tarts are high on the list of the most popular desserts.
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Leah Koenig’s Little Book of Jewish Feasts
After reading Leah Koenig’s Little Book of Jewish Feasts, I learned that the Jewish people, depending on where they’re from, often feast in the tradition of that region. In her wonderful book you’ll find recipes as Persian Jews make them, what Ashkenazi Jews make; recipes as Greek and Syrian Jews celebrate. And of course, there’s Leah’s recipe for the iconic American Jewish celebratory dish—brisket.
Côtes d’ Ammerschwihr 2016 by Domaine Maurice Schoech
The Côtes d’ Ammerschwihr from Alsace is a dry white wine with a richness and a floral quality to it. A tiny bit of Muscat gives the wine lift.
Nigella Lawson’s Turkish Eggs
Trust Nigella: Turkish eggs, eggs poached on Greek yogurt, is a revelation and a complete sensation.
Buttermilk Bacon Stuffed Eggs
No Southern food spread of any kind—funeral, baby shower, wedding party, holiday celebration, or tailgate—would be complete without a tray of stuffed eggs.
Make Parties Easier—and More Fun—with Sheet Cakes & Slab Pies
Connecticut authors Bruce Weinstein and Mark Scarbrough are about to make your party-dessert-making a whole lot easier (and more fun) with their latest book, All-Time Favorite Sheet Cakes & Slab Pies. The 100 + recipes here, feed a crowd. And we mean crowd.
