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Trust Nigella: Turkish eggs, eggs poached on Greek yogurt, is a revelation and a complete sensation.
No Southern food spread of any kind—funeral, baby shower, wedding party, holiday celebration, or tailgate—would be complete without a tray of stuffed eggs.
Connecticut authors Bruce Weinstein and Mark Scarbrough are about to make your party-dessert-making a whole lot easier (and more fun) with their latest book, All-Time Favorite Sheet Cakes & Slab Pies. The 100 + recipes here, feed a crowd. And we mean crowd.
Because there’s not much flour in this batter, the crumb is chewy, sort of like a cross between a custard pie and a buttery cake. The cake is very thin but a good platform for the whipped cream and berries.