Podcast: Play in new window | Download (Duration: 50:48 — 69.9MB) | Embed
Fresh berries make fantastic easy desserts, drinks, and entrees. Add berries to pan sauces and salads, and use them with store-bought frozen puff pastry dough to make quick mouthwatering desserts. Chef, blogger, and the author of Pure Delicious, Heather Christo, joins the party from Seattle to share her sweet and savory ways with blueberries, raspberries, and strawberries. Think: interesting salads, flavor-packed salsas, and a gorgeous Lemon Blueberry Coffee Cake. Plus, Alex Province pours a $20 sparkling rosé. It’s a bottle of pure joy.
Aired: August 8, 2019 (originally aired August 4, 2016)
Photo: Janine/flickr, creative commons
CONTRIBUTORS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Alex Province — wine expert
• Heather Christo — author of Pure Delicious
MUSIC:
• “Can’t Stop the Feeling,” Justin Timberlake
• “Wild,” Troye Sivan ft. Alessia Cara
• “Beans and Cornbread,” Louis Jordan and The Tympany Five
• “Strawberry Swing,” Coldplay
• “Brand New,” Andy Grammer
• “Everybody Eats When They Come to My House,” Cab Calloway
