Pink peppercorns make these grilled scallop skewers beautiful and summery—as if you’re eating a spicy rose petal. You could serve this with (or atop) an arugula salad. Add a squeeze of juice from a grilled lemon half if you like.
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Giada De Laurentiis’ Grilled Chicken Involtini
The crunchy and cheesy bites that ooze out of the sides of this “rolled” chicken are irresistible. Most kids go crazy for this, but it has sophisticated flavors adults will enjoy, too.
Chris Prosperi’s Spicy Chicken Quesadilla
Faith and Chris are big believers in loading your quesadilla up with all the veggies you love, so make these your own. Serve with your favorite salsas (homemade or store-bought, we don’t care). The idea is just to have fun together.
Asian Grilled Chicken Fajitas with Cucumber Salsa
What a treat these were during our recent visit to Newman’s Own in Westport, CT. If you’re not a fan of wasabi in the salsa, feel free to skip it.
“Use a Spoon” Chopped Salad
When Paul Newman and I agreed to open Dressing Room, one of his first requests was that there always be a really good chopped salad on the menu. He loved an array of flavors and textures in each bite. This version is seasonal, fresh and delicious.
Brain Food: Soothing Cacao Smoothie
A smoothie is a convenient snack option and a smart way to deliver concentrated nutrition in a delicious, convenient treat that you can take anywhere! Just blend, pour, and enjoy.
