This soup is the easiest (and fastest!) thing ever and so incredibly satisfying, not to mention a very affordable way to serve a crowd.
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Maple Apple Tarte Tatin with Maple Whipped Cream
One of the great delights in baking is that moment when you flip the tarte tatin out of the skillet to behold the dark golden color of apples and to breathe in the seductive aroma.
Poached Whole Pineapple
I was trying to think of the dessert equivalent of a Thanksgiving turkey or a standing rib roast, something that makes for an unusual and dramatic presentation at the table, where it gets carved and served. A pineapple has the size and appearance to make such a bold statement.
Almond Cake with Elderflower Cream
Although I have greatly reduced the sugar, this is still a pleasantly sweet, citrus-accented cake with a moist crumb and fewer starchy carbs. It’s gluten-free, too!
Bill Yosses’ Flaky Piecrust
You can use this crust to make Bill Yosses’ Maple Apple Tarte Tatin, or any pie or tart you like.
Shake Me, I’m Yours (Cocktail Recipe)
During a visit to Olea, we’re treated to Chef Manuel Romero’s tomato gazpacho and stuffed piquillo peppers, and this exquisite cocktail by Michelle Draper.
