From Alex Province : Put on a big pot of water, throw in the turkey carcass, and you’ll have the base for a fantastic “freezer” soup before you know it. That’s what Matt and I do every Thanksgiving night while cleaning up the kitchen. Here’s the formula… turkey carcass plus aromatic vegetables and simmering makes […]
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Buttery Peach-Gingersnap Crisp
Yet again I’ve resurrected a recipe from Food & Wine Magazine dating back to 2009. My copy of the recipe on paper is greasy, food-stained, and barely readable because it’s a go-to for me – The Fearful Baker. I love this for its simplicity, ease, and divine taste. How could it not be good; it […]
Labor Day Pesto Chicken Potato Salad
Create a pesto-laced potato salad with meaty grilled chicken, toasted pine nuts, and raisins for your Labor Day picnic. Use rotisserie chicken if you like.
Summer Fresh, Raw Tomato and Garlic Pasta: 423 Calories
Ah, when it comes to pasta, the Bastianich family knows a thing or two. That’s why we couldn’t resist asking Joe Bastianich of Greenwich, Conn., and his sister Tanya of New York City to share their recipe for a fresh, raw tomato sauce packed with fresh basil and garlic and bejeweled with a scattering of […]
The Sexy Mexican Paloma
From Faith: Margaritas are fun but we think it’s a real party when you start shaking up the Sexy Mexican Paloma cocktail for your friends. Our contributor Anthony DeSerio, a Connecticut barender, created this delight by pairing tequila with ruby red grapefruit juice and a touch of honey. This is a beautiful summer sipper. And […]
16-Bean Salad
Chris couldn’t resist pulling out one of his many slow cookers when he found a mixed bag of soup beans… 16 varieties in one bag. The directions are easy: Cook the beans, chop some veggies, mix the dressing, and toss.
