Corn cakes make a great side dish. Have them with a salad, or as a snack. They’re also fun to have for breakfast, or lunch.
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Introducing the Awesome Booze Popsicle!
From Faith: I know and fully appreciate how lucky I am—that I can call up our frequent contributor, Connecticut bartender Anthony DeSerio, and request that he make whatever’s floating around in my imagination. This time, boozy, fruit-based popsicles came to mind as an entertaining way to enjoy a cocktail with your friends; we think this could […]
Alex’s Sangria Recipe
You can easily make Alex Province’s sangria recipe your own. Use a red, white, or even a rosé wine. As long as the wine is unoaked, you’ll have a tasty sangria. Add the brandy or leave it out. Use any fruit you like to infuse the sangria with flavor: apples, melon, limes, lemons, peaches. Anything with a rind would be good.
Bacon and Swiss Burger
We love bacon, so we just had to do another burger with bacon. And Swiss is just a natural for this one, but feel free to play around. Use any cheese you like.
Authentic Andalusian Gazpacho
We’ve heard a lot from friends about contributor Alex Province’s gazpacho, a recipe he traces back through generations of his family in Spain. It’s a winner, the real deal, featuring ripe tomatoes, extra virgin olive oil, garlic, and salt all combined in a simple blender (or food processor). Use the best tomatoes you can get […]
Best Ever Easy Grilled Trout
What a fabulous idea, to soak boneless trout fillets in a little sugar, salt and water before grilling to produce fish that is moist and very delicious, thanks to the combination of fresh dill and lime that cooks with the Rainbow trout fillets. Don’t worry about bones. Simply tell your local fish market you’d like […]
