From Faith: We loved the last carrot juice cocktail our contributor Anthony DeSerio made for us, and that had us wondering what else he might have up his sleeve… in an hour he created a health-conscious twist on the classic Dark & Stormy, combing three juices — carrot, grapefruit, and apple — with light rum and […]
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Easy: Jazzy Lemon Posset with Limoncello
This airy lemon confection, a cross between a pudding and a mousse, is a classic British dessert (in this case, translated by an Irish chef, James O’Shea at West Street Grill, Litchfield, Conn.).
Easy Key Lime Pie with Graham Cracker Crumb Crust
One glance told us this key lime pie was going to be something; one bite and we knew she had a winner —tart yet creamy, a beautiful play against the absurdly easy and buttery graham cracker crust.
Dreamy, Warm Winter Gazpacho
Potatoes, not bread, thicken this innovative winter gazpacho inspired by Alex Province’s Spanish grandfather.
Chocolate-Covered Potato Chip Popcorn
We loved this recipe from Party Popcorn. The salty, sweet combination is what makes this one a favorite. Plus, there’s that satisfying crunch of the potato chips. Definitely get the chips with the ridges as Ashton Epps Swank suggests. The thickness is key.
Olive Oil Chocolate Walnut Brownies
These aren’t Italian, as Nancy Harmon Jenkins freely admits, yet she couldn’t resist the challenge of substituting olive oil for butter; she’s deservedly proud of the result. Jenkins is author of Virgin Territory, a history of olive oil in the Mediterranean and recipes featuring olive oil.
