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Amanda Glover’s Raspberry Lemonade Bars

Amanda Bakes_Raspberry Lemonade BarsAmanda Glover‘s sweet Raspberry Lemonade Bars are summer in a bar. Hello, summer bake sale! SO worth turning the oven on to bake these.

• ON-DEMAND: Listen to Faith and Amanda talk about this recipe and Amanda’s Airstream bakery. •

Photo: Courtesy of Amanda Glover

Sweetie Bake Your Day by Amanda GloverRecipe excerpted from Sweetie Bake Your Day: Sweet & Savory Baked Goods Anyone Can Make by Amanda Glover. Published by Ingram Spark Publishing. Copyright © 2017 Sweetie LLC.

 

Amanda Bakes_Raspberry Lemonade Bars
Raspberry Lemonade Bars
Votes: 7
Rating: 2.57
You:
Rate this recipe!
Print Recipe
  • Coursebrunch, Dessert
  • CuisineAmerican
Servings
1 9x13" pan
Servings
1 9x13" pan
Amanda Bakes_Raspberry Lemonade Bars
Raspberry Lemonade Bars
Votes: 7
Rating: 2.57
You:
Rate this recipe!
Print Recipe
  • Coursebrunch, Dessert
  • CuisineAmerican
Servings
1 9x13" pan
Servings
1 9x13" pan
Ingredients
For the bars
  • 2-1/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 2-1/4 cup sugar
  • 1-1/2 cups butter
  • 6 eggs
  • 4 tablespoons lemon zest
  • 1/4 cup lemon juice
  • 1 pint raspberries
For the glaze
  • 1-1/2 cupa Powdered sugar
  • 2/3 cup lemon juice
  • 1/2 teaspoon lemon zest
Servings: 9x13" pan
Instructions
  1. Preheat oven to 350°F. Butter a 9 x13-inch baking pan.
  2. In a small bowl, stir flour and salt together.
  3. In a large bowl, mix softened butter and sugar together until well combined. Whisk in the eggs, lemon juice and lemon zest. Add flour mix and stir with a spatula until smooth and combined. Pour batter into prepared baking pan and spread out evenly. Sprinkle raspberries over the top of the batter. Bake for approximately 25 minutes. While the bars are baking make the glaze. Simply stir together the powdered sugar, lemon juice and zest. Pour over cooled bars.
  4. Remove from oven and let cool completely before glazing.

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