What do you do when family friends from Maine give you the gift of smoked haddock? If you’re Mark Raymond, you hit the web and look for a recipe worthy of such a prized fish (the flavor is amazing!). Mark came across this Scottish classic on the blog Christina’s Cucina and had to make it. It’s officially a family favorite now.
The ingredients are excerpted from Christina’s Cucina. Photo courtesy of Christina Conte.
Get the instructions for Christina’s recipe by visiting her blog, here.
ON-DEMAND: Listen to Faith and the gang discuss this recipe on The Faith Middleton Food Schmooze®.
Ingredients
- 1 pound smoked haddock (Stonington Seafood for great quality haddies)
- 20 ounce (2-1/2 cups) whole milk
- 1 ounce (1/4 stick) good quality butter like Kerrygold
- 8 ounces (1-1/2 cups) diced onion or sliced leeks
- 2 large potatoes peeled and diced
- salt and pepper
- chopped fresh parsley and heavy whipping cream to serve
Servings: -6 people
