If you like Campari, it’s featured in this cocktail along with Cointreau, fresh lemon juice, gin and sparkling wine. The bubbles lift the mix to make it a fun drink to serve at brunch. Its creator is Ted Kilgore.
Recipes
Northern Lights
Cranberry sauce in a cocktail? Your eyes are not fooling you, nor are we messing with you. Los Angeles bartender David Delaney was chosen for his novel sparkler by the editors of Imbibe magazine. Somehow, the strained cranberry sauce paired with the bubbly, gin and bitters, turns into a festive drink as well as a […]
Chris’s Basic Mashed Potatoes
When senior contributor Chris Prosperi made these mashed potatoes we went crazy. They’re rich, creamy, and oh so perfect for turkey, or anything for that matter. Chris says it’s important to remember not to overcook the potatoes. Overheating causes the starch cells to burst and can make the potatoes gummy. For best results, Chris says, […]
Asparagus & Prosciutto Bundles
Faith is making this Ina Garten recipe for Thanksgiving. Every time we eat this, we rave about it. It’s from Ina’s new book, Make It Ahead. Tip: You can assemble the bundles, top with truffle butter and cheese, and refrigerate for up to 12 hours. Bake before serving, says Ina.
Rustic Roasted Pearl Onions and Potatoes
Easy, we kept telling our online contributor, please make it delicious and easy. And so she has developed a recipe with a great flavor profile and ingredients that we want at Thanksgiving. Danielle admitted that when she tested this recipe a second time, she stood at her kitchen counter and ate the whole pan. Now […]
Dorie Greenspan’s Cornflake and Chocolate Bites
It’s a fact; regrettable, but a fact, nonetheless. Some people are not aware that the Thanksgiving or holiday table must have at least one taste of chocolate, even if it’s a chocolate bar broken up into pieces and put on a plate. As a matter of fact, put an unopened bag of Valrhona or Ghirardelli […]
