The classic combo of mint and peas rocks the pot! For the ultimate spoonful, boost with the sour cream, parsley, and lemon juice. It’s “souperb” hot or cold. Serve as shooters at your next party.
Recipes
Tess Masters’ Avocado Daiquiri
What every blender cocktail aspires to be! Delicious, and dare I say even a little on the healthy side, as far as cocktails go. Forget sugar-laden daiquiris, and buzz these green goddesses up instead.
Vedado Lobster Roll
This lobster roll is a way to celebrate this beloved crustacean in a way that doesn’t adulterate it too much, infusing its flesh with the flavor of the ocean.
Café Cubano Batido
This recipe combines two of Cuba’s most beloved ingredients, coffee and rum, in a cinnamon-spiked drink perfect to kick off a lazy summer afternoon.
Mojito Cake with Rum-Infused Whipped Cream and Lime Zest
It’s a dessert you will remember, right down to your last rum-soaked bite.
Caribbean Black Bean Burger
Pairs with mojitos!
