Trust Nigella: Turkish eggs, eggs poached on Greek yogurt, is a revelation and a complete sensation.
Search Results for: eggs
The Fluffiest Scrambled Eggs. Ever.
Eggs are cheap, low in calories, easy to cook, and filled with a lot of nutrients that are otherwise difficult to find: B vitamins, omega 3s, zinc, copper, and more. Perfect scrambled eggs are meltingly soft and fluffy, almost like a cloud. To get them that way, I use baking soda, which reacts with the eggs’ natural acidity and creates pillowy air pockets.
Brain Food: Sicilian Scrambled Eggs
This quick and easy Italian recipe is loaded not only with nutrients, but also with the robust flavor of fresh basil, pungent garlic, and extra-virgin olive oil.
Buttermilk Bacon Stuffed Eggs
No Southern food spread of any kind—funeral, baby shower, wedding party, holiday celebration, or tailgate—would be complete without a tray of stuffed eggs.
John E. Finn’s The Perfect Omelet, For Sweet and Savory Ways with Eggs
We’ve all made omelets that look a little wonky but taste delicious. No worries. John E. Finn’s book, The Perfect Omelet, makes us embrace them all; omelets are something to celebrate.
Tired of Peeling Hard-Boiled Eggs? Here You Go!
If you find the task of peeling hard-boiled eggs frustrating and arduous, we found an egg peeler that does the hard part for you. And it’s made right here in Connecticut.
