One glance told us this key lime pie was going to be something; one bite and we knew she had a winner —tart yet creamy, a beautiful play against the absurdly easy and buttery graham cracker crust.
Search Results for: eggs
Twelve recipes
When Chez Panisse chef Cal Peternell realized his college freshman son wasn’t prepared to cook on his own, he came up with this book of recipes, just twelve that he feels comprise the heart of a home. The idea is to read each recipe and feel that someone cares that you not feel intimidated, and […]
Olive Oil Chocolate Walnut Brownies
These aren’t Italian, as Nancy Harmon Jenkins freely admits, yet she couldn’t resist the challenge of substituting olive oil for butter; she’s deservedly proud of the result. Jenkins is author of Virgin Territory, a history of olive oil in the Mediterranean and recipes featuring olive oil.
Weight Control: High Protein Salsa Egg White Omelet
From Faith: Connecticut Metabolism doctor Reza Yavari loves his morning omelet, which is high in protein and delicious; that I can assure you since I make it, too. Reza inspired me to try it after he explained how easy it is, thanks to using jarred salsa. A formal recipe isn’t even required. You can use egg […]
Healthy Sweet-Savory Noodle Kugel
We’re excited about this mouth-watering kugel from our contributor, Danielle Padula. Her mission, and our dream, was to create a kugel with a beautiful balance of spices that could shine through without being overpowered by cream. What Danielle made for us has true richness without all the fat, yet sings with flavor. Make a lot; […]
Apple Skillet Cake
There are foods that appear at the Jewish holidays that I crave all year, including brisket and latkes. Now I’m adding to the list Martha Stewart’s easy apple cake made in a skillet, and it is to die for. You could certainly make this with a variety of colorful fruits, though apples are especially good this […]
