![Myriam M. J. Rondeau/flickr creative commons](https://foodschmooze.org/wp-content/uploads/2014/05/couscous-300x201.jpg)
What we all need for weeknight dinner is something easy and good—it’s that simple. How about pecan-crusted fish fillet? Or one of my all-time favorite Mediterranean pasta dishes, Greek Shrimp Couscous, Feta, Olives, and Lemon.
And for dessert—the summer crowd-pleaser for grownups and children—The Great Grape Freeze. You get the idea. This is where I invent and find stress-free recipes we can all eat and enjoy on busy weeknights.