I tweaked a family recipe and named it after my aunt Darla from Bristol, Tennessee. I’ve given the Southern spread a touch of her beloved Smoky Mountains by adding smoked paprika. There’s a touch of zing in there, too, courtesy of some quick-pickled onions.
cheese
Use Your Paella Pan to Grill Smashed Cheeseburgers for a Crowd
Your paella pan can be used for more than making the traditional Spanish rice dish everybody loves. Use your paella pan to make smashed cheeseburgers on the grill. It’s easy, good for the pan, and you can make up to 8 burgers on a large heavy-duty pan.
Three Girls Vegan Creamery
You might consider Tracy Alexander—the mother and chef behind the bustling Three Girls Vegan Creamery in Guilford, CT—an artisan foodmaker. We consider her a magician.
Ideas for Your Fall Cheese Board
Senior producer Robyn Doyon-Aitken needed some help upping her cheese plate game. Luckily, Jason Sobocinski from Caseus Formagerie & Bistro is just down the road from The Food Schmooze® studio in New Haven, and he joined the party to give his recommendations. LISTEN: Jason Sobocinski talks cheese, wine pairings, Oktoberfest beers, and more on The […]
