Why not put a platter of enchiladas out for a party or bring them to your next potluck? The enchiladas are easy to make, you can use any meaty filling you like—or black beans, corn, and avocado for a vegetarian filling—and a saucy platter of enchiladas is always a crowd-pleaser.
Christmas
Carole Peck’s Cauliflower and Raisin Flan with Orange Miso Vinaigrette
Faith’s been ordering the Cauliflower and Raisin Flan at Carole Peck’s newly refurbished Good News Restaurant & Bar for years. Carole tells us it’s one of those dishes she simply can’t take off the menu, regardless of season.
Pierre Gaillard Makes a Full-Bodied Red Wine in Saint Joseph
Creamed Chard with Walnut-Breadcrumb Topping
The Swiss chard here turns silky when cooked. Add the nuts, and you’ve got an interesting side dish (textures, flavors!) that pairs well with any holiday meal.
Pear, Walnut and Blue Cheese Puffs
We’re imagining one of these delicious puffs in one hand and a glass of something bubbly in the other.
Prohibition Eggnog
With whole milk, heavy cream, and not one—but two aged rums, this is eggnog at its absolute best.