The book is pure fun. If you’re a history buff, design nerd, or classic cocktail connoisseur, you’ll want Cocktails Across America by Diane Lapis and Anne Peck-Davis in your collection.
cocktails
What’s Hot in Cool Drinks? Session Cocktails
It’s a little hard to Netflix and chill if the room is spinning. Session Cocktails by Drew Lazor and the editors of PUNCH is the answer to that. Recipes for 60 low-proof drinks that you can enjoy with friends and family well into a night of celebrating.
Watermelon Cooler
Bartending legend Dale DeGroff keeps it simple with his watermelon cooler, which is a supereasy combination of sauvignon blanc, St-Germain, watermelon juice, and a small dose of agave syrup.
Frosé (a.k.a. Frozen Rosé)
When it comes to one of the more ubiquitous portmanteaus in cocktails— frosé, aka frozen rosé—summertime is the right time to break out the blender.
Pimm’s Cup
In some ways, the Pimm’s Cup is Britain’s answer to America’s sherry cobbler, given its scant alcohol content and flashy garnish game.
Maggie Hoffman’s The One-Bottle Cocktail is Our Book of the Summer
No more buying mystery ingredients at the liquor store—hoping you like the restaurant-inspired cocktails you make at home. Maggie Hoffman’s The One-Bottle Cocktail re-imagines multi-spirit cocktails subbing in fresh supermarket ingredients and pantry staples that deliver the nuance and complexity of the cocktails skilled bartenders hang their hats on.
