Your paella pan can be used for more than making the traditional Spanish rice dish everybody loves. Use your paella pan to make smashed cheeseburgers on the grill. It’s easy, good for the pan, and you can make up to 8 burgers on a large heavy-duty pan.
grilling
Flourless Chocolate Cake on the Grill
You can mix up this flourless chocolate cake batter and put it in the pan well before you bake it, so it’s easy to put it on the grill while you’re having dinner. The cake will puff up nicely and look gorgeous, and then it will deflate and look less gorgeous. Don’t worry, you can make it lovely on the plate.
Food52’s Any Night Grilling by Paula Disbrowe
Food52’s Any Night Grilling by Paula Disbrowe is filled with wonderful recipes and flavor combinations that will make you hungry and excited to whip up a fast grilled meal.
Porchetta-Style Pork Kebabs with White Beans
These pretty kebabs made with pork tenderloin and rosemary branches create similar flavors to traditional Italian porchetta in a fraction of the time.
Mark Bittman’s How to Grill Everything
Has he ever steered you wrong before? The latest in Mark Bittman’s Everything series, How to Grill Everything has expert tips for newbies and seasoned grillers alike. You’ll find recipes for every course, including dessert, and every protein and vegetable you can grill. We especially loved Mark’s soup-to-nuts approach to grilling the perfect steak.
Mark Bittman’s Perfect Steak
Consider this your one-stop-shop guide to grilling steaks. Mark Bittman shares a simple foolproof recipe for strip, sirloin, or rib-eye steaks, along with tips on how to buy various cuts of beef and grill them to the doneness level you prefer.
