Mark Raymond found a new way to incorporate fresh corn into a classic bacon-specked go-to pasta dish: carbonara.
pasta
Super-Fresh Pasta with No-Cook Tomatoes, Cheese and Basil
When the first good tomatoes appear, I buy fresh basil and a good sized chunk of Parmigiano-Reggiano, and whip up a no-cook pasta. It’s not the heat. It’s the deliciousness. I like it even better than the red sauce of winter.
Samin Nosrat’s Pasta alle Vongole (Illustrated Recipe)
Samin Nosrat’s recipe for Pasta alle Vongole is a lesson in layering acids.
Summer Fresh, Raw Tomato and Garlic Pasta: 423 Calories
Ah, when it comes to pasta, the Bastianich family knows a thing or two. That’s why we couldn’t resist asking Joe Bastianich of Greenwich, Conn., and his sister Tanya of New York City to share their recipe for a fresh, raw tomato sauce packed with fresh basil and garlic and bejeweled with a scattering of […]
Brown Butter Pasta with Lemon, Capers, Cheese and Prosciutto
It feels ridiculous to create a dish and then say how good it is, which is what I’m about to do. This kind of behavior happens because when most of us home cooks whip up something from our heads, we’re often as surprised as anyone might be that it seems to have worked out. (I […]
Jovial Gluten-Free Brown Rice Pasta
If there is any gluten-free pasta that will fool your guests, this is it. Jovial’s Brown Rice Pastas are made in Tuscany and taste exactly like the real thing. Jovial makes a variety of pastas, including gluten-free lasagna noodles, egg noodles and penne rigata.
