Aged for three months in bourbon barrels, if you like a jammy, vanilla-forward red, or you’re a port drinker, this Cooper & Thief red wine blend is something you should try. Put another way, this is a wine you should try if you like interesting, surprising wines.
red wine
Finca El Origen Cabernet Sauvignon is Great with Grilled Food
The Finca El Origen Cabernet Sauvignon is fresh, deep, a little smoky and lovely in the mouth—the perfect accompaniment to grilled foods, including beef, chicken, pork ribs and swordfish.
Great Summer Reds For Grilled Foods
Sure, summer pulls you toward whites, but here are two red wines, one from Spain, and one from France, that we love with everything grilled: vegetables, chicken, lamb, beef. . .
The Lip-Smacking Baron de Ley Goes with Everything
Put a Spanish reserve rioja, bursting with life, in French and American oak barrels for two years, and this gem of a wine is what you get.
A Burgundy from Rully, Bursting with Berries
A serious Burgundy for serious wine lovers comes to you from Domaine Ninot, Rully. It makes a wonderful gift wine, or go in with a couple of friends on a bottle. Put your nose to the glass, and the aroma explodes. Think: bright cherries and berries.
La Font de Notre Dame—Rasteau
Imagine a beautiful red like this with. . .Buffalo chicken wings.
