• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

seafood

Gulf Coast Shrimp Tacos

Food52 Any Night Grilling_Gulf Coast Shrimp Tacos_recipe

The confluence of lightly charred shrimp with crunchy cabbage slaw and an audacious amount of hot sauce is my idea of the perfect warm-weather meal.

Read more »

Giada De Laurentiis’ Grilled Scallops with Prosciutto and Basil

Giada De Laurentiis_Grilled Scallops with Prosciutto and Basil_recipe_© 2018 by GDL Foods Inc.

Pink peppercorns make these grilled scallop skewers beautiful and summery—as if you’re eating a spicy rose petal. You could serve this with (or atop) an arugula salad. Add a squeeze of juice from a grilled lemon half if you like.

Read more »

Masala-Crusted Salmon (Blackened Fillets with Cumin, Coriander, and Paprika)

Masala-Crusted Salmon recipe (c) Sidney Bensimon

Cumin and coriander provide deeply earthy flavors, while paprika and red chilli powder combine to give heat and a beautiful brick color to the fillets. Drizzled with mint chutney, the buttery salmon flakes easily with a fork and melts in your mouth. The best thing about this recipe is that it’s remarkably simple to make. Open up a bottle of wine, get a nice sear on the salmon, and dinner will be ready in half an hour.

Read more »

Samin Nosrat’s Pasta alle Vongole (Illustrated Recipe)

Samin Nosrat_Salt Fat Acid Heat Recipes_Pasta alla Vongole recipe

Samin Nosrat’s recipe for Pasta alle Vongole is a lesson in layering acids.

Read more »

Vedado Lobster Roll

Lobster roll recipe, Photography copyright 2016 by Dan Goldberg.

This lobster roll is a way to celebrate this beloved crustacean in a way that doesn’t adulterate it too much, infusing its flesh with the flavor of the ocean.

Read more »

How to Shuck an Oyster (Tips from a Pro)

John Bertino_Oyster Club

Shucking oysters is an art. John Bertino, chief oyster shucker at the Oyster Club in Mystic joins the party to tell us how it’s done and share the oyster varieties you should be eating right now.

Read more »

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use