With or without the sauce, these garlicky grilled shrimp make a tasty, and quick, meal.
shellfish
Vedado Lobster Roll
This lobster roll is a way to celebrate this beloved crustacean in a way that doesn’t adulterate it too much, infusing its flesh with the flavor of the ocean.
Robyn Stone’s Citrus Shrimp
Bright and fresh from the citrus, this shellfish dinner is fast enough for a weeknight meal and pretty enough for entertaining, especially when served on a platter with lemon and orange wedges.
Shrimp Scampi Sauce on Zoodles, Rice, and More
Shrimp scampi is all about the sauce. Here's inspiration for using that sauce in a pasta dish, on zoodles, and more. Let's get creative! Plus, a twist on the shrimp prep from Mark Raymond's mother-in-law, by all accounts, an excellent home cook.
Kathy Gunst’s New England Fish and Clam Chowder
There are endless variations of New England chowders, some that use only clams and others that rely on a wide variety of fish and shellfish, like this one from Kathy Gunst. It’s endlessly adaptable; you can add lobster, mussels, or other firm fish, depending on where you live and what you have access to.
