Mark loved the soft-shell crab BLT at The Restaurant at Rowayton Seafood so much that he took a picture; that’s how we know he’s excited about a meal.
spring
How to Trim and Prep an Artichoke
There’s nothing better than artichoke hearts in garlic and butter, but artichokes require a little prep to get to the good stuff. Here’s how to peel away the layers of an artichoke.
Carole Peck’s Good News Café Chicken Tagine
Chef Carole Peck, co-owner of the acclaimed Good News Cafe in Woodbury, shares the perfect hearty dish for this time of year, when winter is often still tangible and spring is in the air. It’s Chicken Tagine, a North African dish Carole came to love and perfect while spending time cooking at her house in […]
Recipe Roundup: Salmon Recipes, Lemon Meringue Pie Cocktail & More
We continued our celebration of spring foods by highlighting the beauties that make their debuts in the markets this month: ramps, rhubarb, peas and more. And by more, we mean Girl Scout cookies.
Ramps As Far As the Eye Can See
Chris Prosperi has access to hundreds of thousands of ramps every spring. Here are just a few of the ways he uses them in dishes at Metro Bis. Plus, see images so you can ID ramps out in the wild.
Slow-Cooked Salmon with Spring Vegetables
Along with April’s springtime showers comes the anticipation of freshly dug baby carrots, tender shoots of asparagus, young spring leeks, and sweet English peas at the farmers’ market. It’s time to celebrate the season with a dish that goes together easily for a weeknight supper and is festive enough for a dinner with friends.
