Mark Raymond found a new way to incorporate fresh corn into a classic bacon-specked go-to pasta dish: carbonara.
summer
Mark Raymond’s Favorite Corn Salad
This refreshing corn salad is easy to make your own. Use more or less feta, onion, or basil. Go heavy on the cherry tomatoes. Add sliced avocado, if you like.
For REAL Ice Cream, Check Out Netta Hadari’s What Is Real? Ice Cream
Netta Hadari’s What Is Real? Ice Cream is pure, honest-to-goodness ice cream delivered to local food fests or your event on a tricycle. The Sun-Kissed Strawberry and Bombay Butter Pecan are knock-outs!
Maggie Hoffman’s The One-Bottle Cocktail is Our Book of the Summer
No more buying mystery ingredients at the liquor store—hoping you like the restaurant-inspired cocktails you make at home. Maggie Hoffman’s The One-Bottle Cocktail re-imagines multi-spirit cocktails subbing in fresh supermarket ingredients and pantry staples that deliver the nuance and complexity of the cocktails skilled bartenders hang their hats on.
Mrs. Prosperi’s Simple Raspberry Dessert
Raspberries, cream, and a nip of Grand Marnier? Yup, that’s summer. The “recipe” is an original from Mrs. Prosperi and it embodies summer simplicity.
