This tomato tart, made in celebration of Earth Day, was one of our all-time favorite pre-show meals. Someone may have even said something about the tart being better than pizza. Fightin’ words in our neck of the woods.
A decade ago we noticed a chicken and chive burger in The New York Times. On the prowl for a great alternative to beef, Faith clipped it out and started making this mouth-watering item every summer, as did her friends who asked for the recipe. Then New York’s Shake Shack began doing a chicken chive […]