We had so much fun a while back on our show dedicated to grilled cheese, that we’re airing it again. Join us for a second helping celebrating everybody’s favorite sandwich. Expert on cheese-awesomeness, Jason Sobocinski of Caseus Fromagerie Bistro, joins us in the studio and Heidi Gibson, the author of Grilled Cheese Kitchen shares some of her grilled cheese recipes, from classic to over-the-top. Mark Raymond introduces a bargain red that made our grilled cheese even better, and Anthony DeSerio mixes a Bloody Maria with a fresh Bloody Mary mix made with San Marzano tomatoes.
Photo: Courtesy of Jason Sobocinski, Caseus Fromagerie Bistro